Grilled Chicken with Zaatar and Lemon

Directions

1.  

   This delicious chicken recipe is brought to you by www.GourmetKosherCooking.com, the premier place for kosher recipes, tips, & giveaways.

    

   Serves 8

   1/2 cup olive oil
   4 tablespoons zaatar spice
   4 tablespoons lemon juice
   2 teaspoons lemon zest
   2 teaspoons minced garlic
   1/2 teaspoon salt
   1/2 teaspoon pepper
   8 pieces of chicken
   2 lemons, cut into 4 wedges
   2 large Vidalia onions, cut into thick slices

   Whisk together oil, zaatar, lemon juice, zest, garlic, salt, and pepper in a large bowl. Add chicken and turn to coat. Let marinate for at least 1 hour.

   Heat grill to medium – 350 to 450 degrees. Grill chicken, skin side down, until browned, 5 to 8 minutes; watch for flare-ups and move chicken to a cooler spot if needed. Turn chicken and grill until cooked through, about 4 minutes.

   Grill lemon wedges and onion in last few minutes, turning once, until grill marks appear on the lemon and the onions are cooked through. Serve with chicken.